What do you need when you’re studying 12+ hours a day for 12 days straight?
Frozen Meals! Another one of Amy’s delightful dishes!
And then I made some meals for the week:
Tofu, Broccoli and Rice Casserole
- 1 1/2 cups brown rice
- 2 cups tomato soup
- 1 bag frozen broccoli
- 1 container firm tofu
- 1/2 cup chopped onions
- Italian seasoning (~1 tbsp each): basil, oregano, parsley, rosemary, fennel, salt, pepper, garlic
- 2 cups boiling water
Preheat oven to 350. Boil the water. Mix water, tomato soup and seasonings in a bowl (with a pouring lip). Put rice, chopped tofu, onions and broccoli in a 13×9 inch glass pan. Pour water/soup mixture over top. Cover in Tinfoil and Bake for 40-45 minutes (I like to uncover for the last 5-10 minutes to get it crispier.
Voila. Dinner (for 6 – or 6 meals) is served.
And for good measure: What one looks like after studying for 10 days, about 12 hours a day?
^Like this. Yeah, I know. Hott. (Yes, it deserved two t’s.)
How was your weekend? Do anything exciting? Hope you all have a great week! Can’t wait to catch up this weekend!*
*I will be signing off for the week until Friday – I have prelims on Tuesday/Thursday that require 100% focus this week. Wish me luck – I can’t believe that Thursday at noon PST this year will finally be over! Gaaaaaaahhhhhhhhhhh! Too bad my ‘future’ as a PhD student depends on these TWO tests. Begin panic attack now…