At the end of 2010 I realized I had a ridiculous amount of beans. After a call for recipes from bloggers, friends and families, I kicked-off the Bean-A-Thon in mid January with a new creation of my own. Check out my cooking adventures below, as I traverse through the world of beans.
Bean-A-Thon Kick-off: Spicy Cinnamon Chili
Bean-A-Thon: Spicy Black Bean Burgers
Bean-A-Thon: Crushed Red Pepper Hummus
Bean-A-Thon: To India & Back in 60 Minutes
